Please use this identifier to cite or link to this item:
http://elibrary.gci.edu.np/handle/123456789/3039
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Gisslen,Wayne | |
dc.date.accessioned | 2021-01-07T14:13:37Z | - |
dc.date.available | 2021-01-07T14:13:37Z | - |
dc.identifier.uri | http://elibrary.gci.edu.np/handle/123456789/3039 | - |
dc.title | Professional_baking | |
Appears in Collections: | E-books |
Files in This Item:
File | Size | Format | |
---|---|---|---|
BT-348[Wayne_Gisslen,_J._Gerard_Smith]_Professional_baki.pdf | 37 MB | Adobe PDF | View/Open |
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