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http://elibrary.gci.edu.np/handle/123456789/3417Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Decker,E. | |
| dc.date.accessioned | 2021-01-07T15:09:41Z | - |
| dc.date.available | 2021-01-07T15:09:41Z | - |
| dc.identifier.uri | http://elibrary.gci.edu.np/handle/123456789/3417 | - |
| dc.title | Oxidation in Foods and Beverage and Antioxidant Application | |
| Appears in Collections: | E-books | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| BHM-175[E._Decker,_R._Elias_and_D.J._McClements_(Eds.)]_O.pdf | 3.66 MB | Adobe PDF | View/Open |
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