GCI eLibrary
Easy access to all types of digital content including texts, PDF, Audio and Visual materials.
Please use this identifier to cite or link to this item:
http://elibrary.gci.edu.np/handle/123456789/3548Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Walker, John R. | - |
| dc.date.accessioned | 2021-04-09T09:43:09Z | - |
| dc.date.available | 2021-04-09T09:43:09Z | - |
| dc.date.issued | 2021-04-09 | - |
| dc.identifier.uri | http://elibrary.gci.edu.np/handle/123456789/3548 | - |
| dc.language.iso | en | en_US |
| dc.title | The Restaurant From Concept to Operation | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | E-books | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| The Restaurant From Concept to Operation by John R. Walker.pdf Restricted Access | 59.95 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.