Principles of food, beverage, and labor cost controls

Please use this identifier to cite or link to this item: http://elibrary.gci.edu.np/handle/123456789/3550

Full metadata record

DC Field	Value	Language
dc.contributor.author	Dittmer, Paul R. J. Desmond Keefe	-
dc.date.accessioned	2021-04-09T09:49:58Z	-
dc.date.available	2021-04-09T09:49:58Z	-
dc.date.issued	2021-04-09	-
dc.identifier.uri	http://elibrary.gci.edu.np/handle/123456789/3550	-
dc.language.iso	es	en_US
dc.title	Principles of food, beverage, and labor cost controls	en_US
dc.type	Book	en_US
Appears in Collections:	E-books

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