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Please use this identifier to cite or link to this item: http://elibrary.gci.edu.np/handle/123456789/3554
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dc.contributor.authorDavis, Bernard Andrew Lockwood, Ioannis Pantelidis, Peter Alcott-
dc.date.accessioned2021-04-09T10:06:02Z-
dc.date.available2021-04-09T10:06:02Z-
dc.date.issued2021-04-09-
dc.identifier.urihttp://elibrary.gci.edu.np/handle/123456789/3554-
dc.language.isoenen_US
dc.titleFood and Beverage Managementen_US
dc.typeBooken_US
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Food Beverage Cost Control by Lea R.Dopson, David K. Hayes.pdf
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