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Please use this identifier to cite or link to this item: http://elibrary.gci.edu.np/handle/123456789/3767
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dc.contributor.authorMid-West-
dc.date.accessioned2022-08-01T04:31:40Z-
dc.date.available2022-08-01T04:31:40Z-
dc.date.issued2078-02-03-
dc.identifier.urihttp://elibrary.gci.edu.np/handle/123456789/3767-
dc.language.isoenen_US
dc.subjectOld Questionsen_US
dc.titleSemester End 2078en_US
Appears in Collections:BHM IV

Files in This Item:
File Description SizeFormat 
Food and Beverage Service IV.pdf10.57 kBAdobe PDFView/Open
Food Production and Patisserie IV.pdf9.82 kBAdobe PDFView/Open
Tourism and Hospitality Law.pdf92.71 kBAdobe PDFView/Open
Tourism and Hospitality Marketing.pdf95.45 kBAdobe PDFView/Open
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