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Please use this identifier to cite or link to this item: http://elibrary.gci.edu.np/handle/123456789/410
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dc.contributorJohn Stanley
dc.date.accessioned2020-12-01T14:43:13Z-
dc.date.available2020-12-01T14:43:13Z-
dc.identifier.urihttp://elibrary.gci.edu.np:8080/handle/123456789/410-
dc.subjectTourism
dc.titleFood Tourism_ A Practical Marketing Guide
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