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Item hits:
Issue Date
Title
Author(s)
2021-04-09
The Restaurant From Concept to Operation
Walker, John R.
-
Tourism, Hospitality &_ Event Management
Camilleri,Mark Anthony
-
Theory and Problems of Statistics and Econometrics
Salvatore,Dominick_
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Pleyn Delit_ Medieval Cookery for Modern Cooks
Butler,Sharon
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Financial_Services_Information_System
Keyes,Jessica
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The_Economics_of_Recreation,_Leisure_
Tribe,John
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A_Communicative_Grammer
Leech,Geoffrey_
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A_Communicative_Grammer
Leech,Geoffrey_
-
Food and Beverage Service
Cousins,John
-
Investigations_
Crain,Stephen
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Author
6
Cousins,John
6
UNWTO
4
Goeldner,Charles R.
4
Goeldner,Charles_R._
3
Conklin,Alfred R.
3
Davis, Bernard Andrew Lockwood, I...
3
Foskett,David
3
Gisslen,Wayne
3
Hilton,Ronald_W._
3
Leech,Geoffrey_
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Date issued
21
2021