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Issue Date | Title | Author(s) |
---|---|---|
2021-04-09 | The Restaurant From Concept to Operation | Walker, John R. |
2021-03-22 | Tourism and Hospitality Marketing A Global Perspective | Hudson, Simon |
2021-03-22 | Marketing for hospitality and tourism | Seyhmus, Baloglu |
2021-03-22 | Marketing for hospitality and tourism | - |
2021-03-22 | Hospitality Marketing Management | D. Reid, Robert David C. Bojanic |
2021-03-22 | Hospitality and Travel Marketing | M. Morrison, Alastair |
2021-03-09 | Food Beverage Cost Control | Dopson, Lea R. David K. Hayes |
2021-04-09 | Conferences and Conventions A Global Industry | Rogers, Tony |
2021-04-09 | Fast Food (Galaxies) | Jones, L |
2021-04-09 | EVENT MGMT AND EVENT TOURISMText.pdf | - |