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Item hits:
Issue Date
Title
Author(s)
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Gastronomy Tourism – The Case of Japan ISBN (printed version)
-
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Cultural Heritage and Tourism in the Developing World
-
2021-04-09
Food and Beverage Management
Davis, Bernard Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
2021-04-09
Food and Beverage Management
Davis, Bernard Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
2021-03-09
Food Beverage Cost Control
Dopson, Lea R. David K. Hayes
2021-04-09
Conferences and Conventions A Global Industry
Rogers, Tony
2021-04-09
Catering Management
Loman Scanlon, Nancy
2021-04-09
Fast Food (Galaxies)
Jones, L
2021-04-09
EVENT MGMT AND EVENT TOURISMText.pdf
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Principles of Management (Cliffs Quick Review)
Benowitz,Ellen A.
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6
Cousins,John
6
UNWTO
4
Goeldner,Charles R.
4
Goeldner,Charles_R._
3
Conklin,Alfred R.
3
Davis, Bernard Andrew Lockwood, I...
3
Foskett,David
3
Gisslen,Wayne
3
Hilton,Ronald_W._
3
Leech,Geoffrey_
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Date issued
21
2021