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Issue DateTitleAuthor(s)
2021-03-09Food Beverage Cost ControlDopson, Lea R. David K. Hayes
2021-03-22Food and Beverage Management, Fourth Edition-
2021-03-22Events Management-
2021-03-22Event Management-
2021-03-22Hospitality Marketing ManagementD. Reid, Robert David C. Bojanic
2021-03-22Tourism and Hospitality Marketing A Global PerspectiveHudson, Simon
2021-03-22Hospitality and Travel MarketingM. Morrison, Alastair
2021-03-22Marketing for hospitality and tourismSeyhmus, Baloglu
2021-03-22Marketing for hospitality and tourism-
2021-04-09Food and Beverage ManagementDavis, Bernard Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
2021-04-09Food and Beverage ManagementDavis, Bernard Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
2021-04-09Conferences and Conventions A Global IndustryRogers, Tony
2021-04-09Catering ManagementLoman Scanlon, Nancy
2021-04-09Fast Food (Galaxies)Jones, L
2021-04-09EVENT MGMT AND EVENT TOURISMText.pdf-
2021-04-09Special Events Twenty-First Century Global Event ManagementGoldblatt, Joe
2021-04-09The Restaurant From Concept to OperationWalker, John R.
2021-04-09Food and Beverage ManagementDavis, Bernard Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
2021-04-09Principles of food, beverage, and labor cost controlsDittmer, Paul R. J. Desmond Keefe
2021-04-09Special Events Event Leadership for a New World (The Wiley Event Management Series)Goldblatt, Joe