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Showing results 81 to 100 of 1375
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Issue Date
Title
Author(s)
2021-03-09
Food Beverage Cost Control
Dopson, Lea R. David K. Hayes
2021-03-22
Food and Beverage Management, Fourth Edition
-
2021-03-22
Events Management
-
2021-03-22
Event Management
-
2021-03-22
Hospitality Marketing Management
D. Reid, Robert David C. Bojanic
2021-03-22
Tourism and Hospitality Marketing A Global Perspective
Hudson, Simon
2021-03-22
Hospitality and Travel Marketing
M. Morrison, Alastair
2021-03-22
Marketing for hospitality and tourism
Seyhmus, Baloglu
2021-03-22
Marketing for hospitality and tourism
-
2021-04-09
Food and Beverage Management
Davis, Bernard Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
2021-04-09
Food and Beverage Management
Davis, Bernard Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
2021-04-09
Conferences and Conventions A Global Industry
Rogers, Tony
2021-04-09
Catering Management
Loman Scanlon, Nancy
2021-04-09
Fast Food (Galaxies)
Jones, L
2021-04-09
EVENT MGMT AND EVENT TOURISMText.pdf
-
2021-04-09
Special Events Twenty-First Century Global Event Management
Goldblatt, Joe
2021-04-09
The Restaurant From Concept to Operation
Walker, John R.
2021-04-09
Food and Beverage Management
Davis, Bernard Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
2021-04-09
Principles of food, beverage, and labor cost controls
Dittmer, Paul R. J. Desmond Keefe
2021-04-09
Special Events Event Leadership for a New World (The Wiley Event Management Series)
Goldblatt, Joe