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Please use this identifier to cite or link to this item:
http://elibrary.gci.edu.np/handle/123456789/3550| Title: | Principles of food, beverage, and labor cost controls |
| Authors: | Dittmer, Paul R. J. Desmond Keefe |
| Issue Date: | 9-Apr-2021 |
| URI: | http://elibrary.gci.edu.np/handle/123456789/3550 |
| Appears in Collections: | E-books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Principles of food, beverage, and labor cost controls by Paul R. Dittmer, J. Desmond Keefe.pdf Restricted Access | 6.55 MB | Adobe PDF | View/Open Request a copy |
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