California studies in food and culture: Maestro Martino of Como,The art of cooking_ the first modern cookery

Please use this identifier to cite or link to this item: http://elibrary.gci.edu.np/handle/123456789/3233

Title:	California studies in food and culture: Maestro Martino of Como,The art of cooking_ the first modern cookery
Authors:	Ballerini,Luigi
URI:	http://elibrary.gci.edu.np/handle/123456789/3233
Appears in Collections:	E-books

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888.[California studies in food and culture] Maestro Martino of Como, Luigi Ballerini, Jeremy Parzen - The art of cooking_ the first modern cookery book (2005,.pdf	1.29 MB	Adobe PDF	View/Open

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