Please use this identifier to cite or link to this item:
http://elibrary.gci.edu.np/handle/123456789/3418
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Decker,E. | |
dc.date.accessioned | 2021-01-07T15:09:41Z | - |
dc.date.available | 2021-01-07T15:09:41Z | - |
dc.identifier.uri | http://elibrary.gci.edu.np/handle/123456789/3418 | - |
dc.title | Oxidation in Foods and Beverage and Antioxidant Application | |
Appears in Collections: | E-books |
Files in This Item:
File | Size | Format | |
---|---|---|---|
BHM-176[E._Decker,_R._Elias_and_D.J._McClements_(Eds.)]_O.pdf | 3.96 MB | Adobe PDF | View/Open |
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