GCI eLibrary
Easy access to all types of digital content including texts, PDF, Audio and Visual materials.
Please use this identifier to cite or link to this item:
http://elibrary.gci.edu.np/handle/123456789/3417| Title: | Oxidation in Foods and Beverage and Antioxidant Application |
| Authors: | Decker,E. |
| URI: | http://elibrary.gci.edu.np/handle/123456789/3417 |
| Appears in Collections: | E-books |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| BHM-175[E._Decker,_R._Elias_and_D.J._McClements_(Eds.)]_O.pdf | 3.66 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.