Please use this identifier to cite or link to this item:
http://elibrary.gci.edu.np/handle/123456789/3417
Title: | Oxidation in Foods and Beverage and Antioxidant Application |
Authors: | Decker,E. |
URI: | http://elibrary.gci.edu.np/handle/123456789/3417 |
Appears in Collections: | E-books |
Files in This Item:
File | Size | Format | |
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BHM-175[E._Decker,_R._Elias_and_D.J._McClements_(Eds.)]_O.pdf | 3.66 MB | Adobe PDF | View/Open |
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