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Please use this identifier to cite or link to this item: http://elibrary.gci.edu.np/handle/123456789/3760
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dc.contributor.authorMid-West-
dc.date.accessioned2022-07-31T10:41:37Z-
dc.date.available2022-07-31T10:41:37Z-
dc.date.issued2078-06-02-
dc.identifier.urihttp://elibrary.gci.edu.np/handle/123456789/3760-
dc.language.isoenen_US
dc.subjectOld Questionsen_US
dc.titleSemester end 2078en_US
Appears in Collections:BHM II

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File Description SizeFormat 
Food and Beverage Service II.pdf9.79 kBAdobe PDFView/Open
Food Production and Patisserie II.pdf358.7 kBAdobe PDFView/Open
Tourism and Hospitality Information System.pdf85.92 kBAdobe PDFView/Open
Tourism Economics.pdf75.73 kBAdobe PDFView/Open
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